Last weekend I went to a picnic BBQ at one of my friend's houses. With all of the burgers and hot dogs that I have been eating lately, I wanted to bring something healthy!
I cute up some veggies- carrots, celery, yellow and red peppers and green beans and sorted them into individual cups. I tried to choose veggies that would stand up in a cup. Then I added a plumb red cherry tomato to each cup.
I used a muffin tin to transport the veggie cups so that they wouldn't tip over. I had seen this idea on Pinterest, my favorite website! I wanted to use glass cups, but didn't have enough of the right size. Then I covered them with plastic wrap and decorated them with a stamped tag to match the colors of the veggies.
Next I mixed up some dip from Greek yogurt and some seasonings that I had grown and dried from my new herb garden. I added lots of dill to make it taste yummy!
I added some "picnic style" tags to the dip to decorate the lids on the cups.
People enjoyed the personal serving of veggies and loved my dip. I would say that it was a great hit at the picnic!
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